Pure Maple Cream
Next to syrup, Maple Cream is our most popular item!
We make it by cooking Golden Delicate Syrup to 235o cooling, then stirring. The result is a soft spread, unforgettable on hot biscuits, English muffins or as a frosting.
Next to syrup, Maple Cream is our most popular item!
We make it by cooking Golden Delicate Syrup to 235o cooling, then stirring. The result is a soft spread, unforgettable on hot biscuits, English muffins or as a frosting.